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If you haven’t picked up on it with my last few recipes (like these fries with CHEESE, this bruschetta with CHEESE, and this orzo with CHEESE), I am 100% back on the dairy-eating train. I had to give up all dairy (and soy) this summer after Juniper was diagnosed with a milk and soy protein intolerance (MSPI for short).
Many mothers have to stay away from dairy and soy the entire time they are nursing, but JuneBug outgrew her intolerance right around the six month mark—so welcome back, cheddar. I plan on writing about my experience with eating an MSPI diet in the future, but for now, I’m just reveling in the fact that cheese is back in my world. Oh cheese, I missed you so.