s-a-t-u-r-d-a-y night. (provolone penne bake)

Posted on Nov 20, 2010 in Lifestyle, Uncategorized

I spent a nice chunk of my day with this stuff…

fabric

It is no surprise that a lot of Christmas crafts require fabric. Did you know that I used to have my own Etsy store to sell fabric goods? I love sewing and fabric. Sewing is one of my favorite hobbies! And I’m glad to keep it just a hobby. Selling just took all the fun out of it.

I did take a break from crafting to pick up a few things at the grocery store. Going to the store on the Saturday before Thanksgiving? Worst idea ever. There were no carts, baskets or parking spots. Sheeesh. Managed to get in and out without too much pain. Everyone seems to be in a pretty happy holiday mood.

Before the store, I fueled up on a chunk of Babyface’s whole grain bread. Freshly baked bread = happiness.

Bread

After the store, there was a whole lot more gift creation and whole lot of TV watching (including football). Really it was a very low-key and very standard Saturday. :)

provolone penne bake

Dinner tonight was a casserole that has been a regular in our house since the early days of our marriage. The first time I made Provolone Penne Bake it was in the tiny galley kitchen of our one bedroom apartment we had when we first were married (and when the Babyface first moved to the U.S.).

provolone penne bake

My cooking memories are limited from that kitchen—mostly because I suppressed the pain of having no counter space—but this recipe made it through the trauma.

prvolone penne bake

provolone penne bake

It doesn’t get much easier than this one. First preheat the oven to 350°. Then cook yer pasta. I used white pasta because it was on mega sale, but I usually use whole grain, and definitely prefer it. The white pasta pretty much disintegrated after baking. I like the chew of whole wheat!

pasta

In the meantime, heat the olive oil and saute the garlic, onions, green pepper and sausage. I used turkey smoked sausage here, but you could use any kind of sausage or meat (chicken would be great!) or keep it vegetarian. The majority of the flavor comes from the sauce, the addition of meat is just a bonus.

saute

You want the sausage slightly browned and the veggies softened.

saute

Then toss in the rest of your ingredients except for the cheese.

provolone penne bake

Stir.

provolone penne bake

Cover and simmer for 15 minutes.

provolone penne bake

Drain your penne and put it back into your pasta pot.

pasta

Mix the tomato sauce and pasta, pour into a greased 13×9 inch.

provolone penne bake

Sprinkle on your provolone.

provolone penne bake

You could also sub in mozzarella here.

provolone penne bake

Bake at 350° for 25 minutes. Or until it looks all gooey and delicious.

provolone penne bake

We served ours with a salad, but the cheesy baked pasta was definitely the star.

provolone penne bake

The flavor of this is way different from many tomato-based pasta dishes. The combination of spicy red pepper flakes and balsamic vinegar is fantastic and unique. It almost tastes smoky (and that’s not just the sausage talking). OH. And this makes excellent leftovers. Excellent. The flavors just get better and better.

provolone penne bake

Provolone Penne Bake

(Adapted from Cooking Light)

1 box whole grain penne
2 tbsp. olive oil
3 cloves garlic, minced
1 bell pepper, diced
1 onion, diced
1 lb. smoked sausage, sliced into coins
3-14.5 oz. cans diced tomatoes, undrained
2 tbsp. tomato paste
1 tbsp. balsamic vinegar
1/2 tsp. salt
1/4 tsp. red pepper flakes
1/4 tsp. oregano
2 cups shredded provolone

Preheat oven to 350°. Cook penne according to directions, omitting salt and fat. Drain. Heat olive oil over medium heat in a large skillet. Add garlic, pepper, onion and sausage. Saute until sausage is browned and veggies are softened, 3-5 minutes. Add remaining ingredients except for the provolone. Bring to a boil, reduce heat, cover and simmer for 15 minutes. Remove from heat and toss with pasta. Pour into a greased 13×19 inch baking dish. Top with provolone. Bake for 25-30 minutes or until cheese is melty and bubbly.

provolone penne bake

We’re now catching up on Mythbusters episodes and I fully expect to be in bed soon. Wild and crazy, we are. Have a great night!

6 Comments

  1. Love the looks of this recipe.
    Steve & Kim were over for supper with Emma and we had Manicotti
    stuffed with a hamburger /cheese etc. with caesar salad and fresh rolls, not to mention drinks and wine.

    • Mmmmm! That sounds delicious.

  2. Oh lordie! That looks so good! I have some chicken jalepeno sausage in the freezer so I am definitely going to make this!

    • OOOH! That would be so good in it!

  3. So simple but always delicious! Great photos too :)

    • Thanks! I love simple food. :)

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