Kind of a hodge-podge post here, but I’m trying to keep everyone up to date with the goings on in BTHRland!
Awesome April Blog Changes
Changes are rolling out!
On Monday, BTHR silently (but triumphantly) made the switch over to self-hosting. I’m currently trying to feel out all my newfound freedom. Lots of very cool things I can do now!
A notes on subscriptions: if you previously subscribed to BTHR through e-mail, you should have received a note with instructions to update your subscription. The old subscription service does not work with self-hosting.
Also, if you read BTHR through an RSS reader, it would be great if you could update your RSS feeds to this. Don’t worry, you’ll still be able to get content on the old feed, my new feed just has better tracking mechanisms.
Content changes are rolling, as well. If you look up towards the very tippy, top of the blog, you’ll see a new fleshed-out About section. I’ve added a pages for:
- Media and press inquires: as well as a gallery of my past press
- BTHR bylaws: because bloggers are regulated by the FTC
- Blogroll: fleshed this out to include the blogs I read everyday
If you look to the far right of the navigation, you’ll also see a new link to the BTHR Store. I get a lot of product requests for items I use everyday and figured lumping it all together in an easy-to-browse Amazon store would be the way to go. I’ll be adding and changing my store frequently.
Run, run, run
You know what else rolled out? Pictures from my 5K last weekend. I had no idea I was a heel striker until I saw these. Huh!
Smiling cuz I totally smoked that old man in the last photo.
Remember when I used to write about food? I promise this all-consuming redesign won’t last forever and I’ll be back, better than ever and happily writing two food-filled posts a day.
I do have some food to rollllllll on out to you!
Whole wheat cheddar crackers. Basically these are Goldfish crackers. But I don’t have a mini goldfish cookie cutter. When I saw this recipe on Smitten Kitchen, I knew I had to jump on in, even though I’m without the proper cutter.
I usually post recipes right here on the blog—because I usually change something—but this was one occasion where I didn’t change a dang thing. And I’m glad I didn’t!
These were perfect. Crunchy, cheesy, a bit salty and perfect to satisfy the afternoon munchies. So head on over to here to Smitten Kitchen and make yourself some goldfish. Or not goldfish goldfish. Whatever shape, they still taste good.