end of summer recipe round-up

You may have noticed that my recipes lately are starting to trend to the Fallish side of the seasonal spectrum. I can’t help it! But before I completely bid summer adieu, I figured it’d be nice to a round-up of my absolute favorite dishes seen on BTHR this summer. I’ve had so much fun creating stuff based on the bounty of the Southern Indiana farmland! Here are my favorites:

Which one was your favorite?


  1. Shannon says

    Not even close! The 60 Second peanut butter cake is my fav! I think I told you that I don’t use the chips, I stab it when it comes out of the microwave and pour a tablespoon of grade B Maple Syrup over it, then have half for dessert and half for breakfast the next day! It is such a treat and I can’t thank you enough!

  2. SaraD says

    No doubt about it, the Swirly Twirly Fruit and Yogurt Pops were my fav. I made them during our annual family vacation to Heuston Woods. Popped them in the freezer before we went on a hike and/or to the pool. When everyone returned to the cabins they were scarfed down with a quickness! I want to make them with my students this year, too.

    Honorable mention has to go to the grilled goat cheese and peaches pizza. I have to make that next summer when peaches are in again!

  3. Amy says

    Nutella cake for sure! I absolutely loved it and so did everyone who I shared it with :-) but I still really want to try the buffalo chicken bites…they sound amazing!

    Everything you post on here looks so great & your behind the scenes posts have been so informative.

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