buttermilk roasted chicken with garlic and herbs

I think there are two types of Thanksgiving eaters. The people who are there for the meat and the people who are there for the sides. I am, 100%, without a doubt, a side gal. Give me a full plate of carbs on Turkey Day and I will pass on the actual turkey every time…. 

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my husband…

kitchen stove kettle dutch oven...lets me call him "Babyface" to thousands of strangers friends without a single complaint. ...goes grocery shopping with me. Just because I want him to. ...will drop everything and take a picture with me for the blog if I ask. ...doesn't get mad when I flip the covers off our feet when I get warm in the middle of the night. ...e-mails me all day long when we are at work. ...cleans up after I've tornado-ed the kitchen. ...can figure. . .
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