HEY. It’s Christmas break! Starting today, I have two glorious weeks off from work to do fun things like develop recipes, stay in my jammies for days at a time and drink obscene amounts of eggnog with amaretto. I may even have a fun little surprise up my sleeve for tomorrow that’ll generate some interesting blog fodder.
But for now, I have an amazing recipe to share with you. I partnered with the fine folks at Chobani (love their company, love their products) to do a guest post and recipe for their blog. I created a twist on the tradition Reuben sandwich and used plain CHO to make a spicy maple dijon dressing that makes this sandwich off-the-charts delicious. Feel free to head on over to the Chobani blog to check out the deets. I promise, you want to make this sandwich.
In return, they are offering up an awesome giveaway for BTHR readers. Pretty nice people, eh? One reader will win three-32 ounce containers of CHO! That’s a ton of amazing Greek yogurt! And Chobani recently launched the Chobani Kitchen—a great place to go and get some ideas for how to use up all of the protein-rich yogurt in delicious recipes (I’m eyeing the Spicy Salmon Cornmeal Cakes).
giveaway rules, regs and how to enter:
- This contest is open to U.S. and Canadian residents age 18 or over only.
- There will be one winner of three-32 ounce containers of Chobani (1 each of 0% Plain, 2% Plain and 0% Vanilla if winner is U.S. resident, 3 containers of 0% Plain if winner is Canadian resident)
- To enter: leave a comment here telling me which Chobani Kitchen recipe you want to try.
- Entries close on December 27, 2011.
official rules and legalese:
To enter you must be 18 or older an a valid U.S. or Canadian Resident. Winner will be chosen by random drawing from the pool of comments on this post. To be considered for the prize, you must provide a valid email address. Once a winner is notified and verified, Chobani will be provided with the contact information of the winner and they will be responsible for shipping prize. The number of eligible entries received determines the odds of winning. To enter, leave a comment on this post stating which Chobani Kitchen recipe interests you. No purchase necessary to win. Entries will close on December 27, 2011 at noon (EST). The winner will be contacted by email on or before January 1, 2012. If the winner does not claim the prize within seven days, the original winner forfeits the prize and a second random entry will be chosen from the pool. This contest is sponsored by Chobani Greek Yogurt of New York and is void where prohibited by law.
In exchange for creating a recipe and blog post for Chobani, as well as posting this giveaway, I was compensated with two 32-ounce containers of Chobani yogurt.