wild blueberry banana super bread with lemon glaze

Does anyone else out there hate ripe bananas? Yuck. I do. I will not touch a banana unless it still has a nice tinge of green to it. Brown spots? Fahgettaboutit. Those suckers make me gag. Too sweet. Too mushy. Too banana-y. Just thinking about eating one gives me the willies. Thankfully, ripe bananas work… 

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1520

1520Happy Monday, friends! The Cook for the Cure Raffle is over. The donations are all in. The winners have been notified (check your e-mail!). I am absolutely in awe of the numbers I saw last week. We raised a total of $1520 to fund research and prevention programs in the fight against breast cancer. $1520! You know how much good the Avon Cancer Crusade can do with $1520? Here are some examples: Fund 15 mammograms for women without health insurance. . .
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