We finally caved and went to the grocery store. Like a full on menu-making, restocking grocery store trip. I was really trying to avoid doing that before we moved, but I couldn’t handle another pantry-diving meal. I was craving some serious culinary creativity, and I really struggle with being creative when all I have on hand are cans of pinto beans. So, to the grocery store. I guess I’ll just have to box up and move the pantry. I can’t deal with throwing away perfectly good food. Onto the eats…
We headed to the store in the morning and I snacked on a KIND bar while going through the store. This one was crazy good.Yum!
Once home from the store, I snacked on some banana pieces (leftover from these pictures) while putting away groceries.
And then Babyface gave me a partial pour of his beer. Yummy!
After groceries were put away and I’d finished some cooking, I pulled together some lunch. A leftover smoked sausage, some bell pepper strips and a Cheddar Bay Biscuit! Made by the Babyface. So yum.
Along with lunch, I had a nice glass of sweetened sun tea.
For an afternoon snack, I grabbed a handful of ruffle-y chips. Why are ruffle-y chip so much better than the non-ruffled kind? Ruffles are where it’s at.
After a few episodes of Gilmore Girls, we dug into dinner. Greek quinoa salad (recipe coming up this week) plus some pita chips for dipping and crunching.
And then a 5 minute peanut butter square for dessert.
A few hours later, I was feeling a bit snacky, so I had a small bowl of watermelon.
What’s the best thing you ate yesterday?
The Greek quinoa salad. So yum!