all-natural beet juice red food coloring

There are so many things I love about the holidays, but one of my most favorite parts is that we’re pretty much given carte blanche to color and bedazzle and glitterize all of our food. Cookies are frosted with a thick layer of red and green swirls. Cupcakes are topped with sprinkles. Heck, I’ve even… 

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what i ate wednesday: slim pickins

1We're down to some pretty slim pickins in the Johnston family fridge. We really should have gone grocery shopping last weekend, but I'm convinced we have enough food stockpiled in our two fridges, deep freezer and numerous pantries to make it until the end of the month (and payday). So we're kinda scraping the bottom of the barrel here. Although, admittedly, it doesn't look that way in my eats. I'm a notoriously bad overshopper/grocery hoarder, so I could probably not. . .
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