friday freebie: chobani! {CLOSED}
This giveaway is now CLOSED.
Tune in every other Friday for a new giveaway!
First of all, thank you all for your kind words on this morning’s post. It means so much to me to have all of your support. You are all frickin’ amazing. I want to drive to each of your houses’ and give you a big, fat hug. Since I can’t really do that, here’s hoping a big, fat yogurt giveaway will suffice instead.
Alright, who’s ready to win some CHO?
Chobani is pushing their #justaddgood campaign, where they are spreading the gospel that you can sub in Greek yogurt for all kinds of ingredients in your everyday recipes to make them healthier. Yogurt isn’t just for breakfast anymore! I’m a big fan of using Greek yogurt in place of sour cream, butter, mayo, and cream in all kinds of sweet and savory dishes. If you haven’t tried subbing in CHO, this giveaway is your chance.
To get you started cooking with CHO, Chobani is giving away six (SIX!) 32 ounce tubs of yogurt to one lucky BTHR reader. That’s enough to take a bath in yogurt if you really wanted to (although, I recommend cooking with it). You’ll get two each of 2% plain, 0% plain and 0% vanilla. Yum, yum!
- PRIZE: 6-32 ounce tubs of Chobani Greek Yogurt (two each of 2% plain, 0% plain and 0% vanilla)
- TO ENTER: Comment on this post and tell me what recipe you’ll overhaul by subbing in CHO.
- BONUS ENTRY: Tweet about your recipe overhaul and use the hashtag #justaddgood. Then come back here and leave a comment saying you tweeted.
- GIVEAWAY CLOSES: Tuesday, January 8th, 2013 at Noon (12pm) EST
- NUMBER OF WINNERS: One
- ELIGIBLE FOLKS: Sorry, international readers, this one is for U.S. Residents, aged 18 and over only. I try to snag as many international giveaways as a can. Maybe next time!
- WINNER ANNOUNCED: Wednesday, January 9th, 2013 on this here post!
- LEGALESE: To enter you must be 18 or older. Winner will be chosen by random drawing from the pool of comments on this post. To be considered for the prize, you must provide a valid email address. One entry per email address. Once a winner is notified and verified, Chobani will be provided with the contact information of the winner and they will be responsible for prize fulfillment. The number of eligible entries received determines the odds of winning. To enter, leave a comment on this post. No purchase necessary to win. Entries will close on Tuesday, January 8th, 2013 at noon (EST). The winner will be contacted by email on or before Wednesday, January 9th, 2013. If the winner does not claim the prize within seven days, the original winner forfeits the prize and a second random entry will be chosen from the pool. This contest is sponsored by Chobani and is void where prohibited by law.
- DISCLOSURE: In exchange for this blog post, as well as posting this giveaway, I was compensated with six—32 ounce tubs of yogurt.
We have a winner! Congrats to Shica who was excited to try out Chobani in her “better than sex” cake recipe. Yum!
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I’m Cassie. I’m a Midwestern girl trying to live a healthy life without being too crazy about it. I’m a lover of fresh veggies, bright colors, craft beer, hiking, funky eyeglasses, and really, really dark chocolate.
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I have a great banana chocolate chip muffin recipe that could be refreshed with Chobani in place of oil. Yum!
I tweeted! https://twitter.com/carrotrunr/status/287739422563266561
Ooh this would be a great way to lighten up a lemon cake recipe! Yum!
I love to sub greek yogurt for mayo and sour cream in savory items. I just used it tonight to make chicken salad.
I would love to use greek yogurt to try and make some baked goods…maybe muffins or scones or something like that….something I like to eat, but is usually pretty high in fat. I think some kind of homemade ranch dressing, made with greek yogurt, would be super yummy as well.
I already use Chobani as a replacement for mayo when I make tuna. I would want to make healthy burritos or tacos and use it instead of the sour cream. Another thing I want to try is ice cream.
Oh wow, I would love to recreate my mom’s famous egg salad with Chobani! It’s so delicious, but so unhealthy with mayo!
I tweeted!
https://twitter.com/XandraBarr/status/287828741206462464
I already use Chicano and water as a replacement for milk in may recipes (I don’t keep milk in the house normally) especially in pancakes! I also use it as a replacement for mayo in pasta salads, but it never occurred to me to just replace mayo with it!
I would use it to make pumpkin bread or banana bread. I hate that my two favorite recipes require so much oil
I already use it to sub in for savry dishes. I would love to try using in chocolate chip cookies!
I substitute chobani yogurt for mayonnaise in my Skinny greek yogurt chicken recipe….yum
I sub greek yogurt for sour cream in my stroganoff recipe. Tastes even better
I would try using the plain Greek Yogurt in my nacho bake recipe instead of sour cream.
I already use plain greek yogurt instead of sour cream, but I would love to make cookies using Chobani instead of oil!
I have a chicken taco bake recipe that is just begging to be cooked with Chobani instead of sour cream! I love to bake so I would use Chobani as a sub for butter in all my baked goods (chocolate chip peanut butter cookies are my specialty) as well!
I tweeted!
https://twitter.com/abigail_jessica/status/288132390239469569
I want to make fettuccine alfredo with greek yogurt. Yum!
Wow, thank you and Chobani for such a generous giveaway! I would love to sub Chobani into my boyfriend’s favorite dessert, a cherry cheesecake, and surprise him!
I would use the chobani to make some creamy mashed sweet potatoes.
I already use Chobani when I bake banana bread but would love to use it in place of cream in pasta or other savory dishes!
I would use it to redo a better than sex cake that uses sour cream!
I already use Chobani in creamy pasta dishes, but I’d love to try it in my baking!
My sister just told me about a healthy spinach artichoke dip that uses greek yogurt, and I’m dying to try it!
My homemade alfredo sauce recipe!
We love beef stoganoff at our house, especially during the winter months. I would love to experiment subbing out the butter and sour cream with some CHO!
My infamous banana bread recipe.
Substituting the sour cream in cheesecake for plain Chobani is great! It makes a decadent treat a little less sinful.
Definitely as a sour cream replacer on my taco salads!!! Mmmm.
I already love eating the fruit flavors… I could easily substitute in my onion dip recipe (super easy!) for carrots and chips.
I really want to try making a crumb coffee cake. But, in order to justify having it for breakfast I’d need to health it up a bit. I think some plain chobani would be perfect for this!
I’ll overhaul homemade ice cream!! Thanks for the chance!
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