This post is brought to you by a Back to Her Roots partner This recipe right here is pretty much everything I love about cooking. It's simple. It's easy. It's unassuming. It uses produce harvested from my backyard. It's delicious. It's cozy. It's comforting. It's quick enough for a weeknight dinner, but flavorful enough to serve at a holiday dinner party. This is my kind of food. I have to be honest, I had these great intentions to stash my butternut. . .
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